Chocolate Fairy Cakes

What you need!

…for the sponge

4 free-range eggs

225g Unrefined caster sugar

225g self-raising flour

225g Melted butter

…for the chocolate buttercream icing

110g Softened butter

170g icing sugar

55g Organic cocoa powder

1-2 tbsp milk

…to decorate

White and milk chocolate buttons

What you need to do!

Preheat the oven to 180°C or gas mark 4 and line 2  x 12-hole fairy cake tins with paper cases.

Using an electric whisk mix the eggs and sugar together until light and fluffy, carefully fold in the flour and the melted butter. Spoon into the paper cases.

Bake for around 8-10 minutes, or until golden-brown and springy to touch.  Leave for 10 minutes before placing on a wire rack to cool completely.

 For the buttercream, cream the butter until soft, then add half of the icing sugar mix until smooth, add the remaining icing sugar and cocoa powder, then add the milk gradually, beat until creamy.

Once cool spread the buttercream on top of the cakes and decorate with the chocolate buttons

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • RSS
  • MySpace
  • Digg
  • del.icio.us
  • StumbleUpon
Posted in Recipes | Comments Off

Chloe’s Cupcakes

 

 

 

 

 

 

 

What you need!

250g softened unsalted butter

250g unrefined caster sugar

250g self-raising flour

Pinch of salt

4 medium free range eggs

4 tbsp milk

2 x 12-hole muffin tins, lined with paper cases

For the frosting:

125g butter, at room temperature

400g icing sugar

50ml milk

1 tsp vanilla extract

Food colouring, blue, yellow, pink etc

For decorating:

Sprinkles, silver balls, hundreds and thousands or sweets

What you need to do!

Preheat the oven to 190°C or Gas Mark 5.  Using a hand-whisk cream the butter until soft, add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth. Divide the mixture between the paper cases. Bake for 15 20 minutes, until both trays of cupcakes are light and golden in colour. Leave the cakes to cool in the tins for a few minutes, before transferring to a wire rack to cool completely

Whilst the cakes are baking make the frosting.In a mixing bowl mix the butter gradually adding the icing sugar mixing until light and creamy, add the milk and vanilla extract. Using the colour of your choice add a drop at a time to gradually achieve a pastel colour.

Spoon generous amounts of frosting onto the cooled cup cakes, and swirl using a warm, wet knife.  Decorate using sprinkles, silver balls, hundreds and thousands or sweets. Leave to set for 30 minutes.

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • RSS
  • MySpace
  • Digg
  • del.icio.us
  • StumbleUpon
Posted in Recipes | Comments Off

Summers Gone, the kids are back at school!!

Ok, so normally in September we have a transition period to ease us into the autumnal weather but no not this year. It is freezing already. On the bright side my son is back at school and as of tomorrow my daughter will be a full-time year R pupil. We’ve had no tears over the past two weeks, she’s only been attending mornings but as she went to nursery from the age of 4 months she was definitely ready for it.                                                                       

As I left her on her first morning I handed her over to the teachers, who had been forewarned that they will never have come across a child quite like my little girl, and I ran before they could say actually we’ve changed our mind. I had already requested that she had the strictest teacher in the school. Extreme maybe, but my daughter had a gang at nursery. Their gang consisted of 3 little boys and my daughter and by the time they left they ‘ruled the school’. Don’t get me wrong, they were all lovely and one of them is actually in her new class but they were always getting into mischief. Funny but none of them seemed to know how the lovely new stickers that decorated the nursery toilet had removed themselves from the walls and climbed into the toilet. The children said that it must have been magic and maybe they wanted to go into the jacuzzi. I think it was then that we banned them from watching Flushed Away.

My Son is enjoying being back at school and within two days his new teacher had him sussed much to his annoyance. I however am very pleased and he does seem a lot more settled this year. The endless round of Birthday party invites have resumed and on Friday evening I found myself in a mad dash to the local supermarket for a last minute gift. Oh how I wished I had not taken the children. Before we went in they promised me that they would behave and I promised them that we would be quick. We were so quick in choosing the gift that I thought I would take a chance and head upstairs to the clothing department. To be fair they were pretty good until the time came to go back down. In my local supermarket we have what me and the children call the ’travelator’ A moving walkway that takes you up or down to the next level . Both children were in the trolley, one in the seat and one in the main compartment. We got onto the travelator to head back down. My son then stood up in the trolley with his armed outstretched Titanic style. He sang at the top of his voice to the tune of Mama Mia………………Mama Mia, you’ve got diarrhea, with a bra on his head and a smile on his face. All eyes were on us as we glided down the travelator I frantically tried to jog the trolley in the hope that he would lose his balance and sit back down but no, the wheels were locked onto the magnetic travelator and that trolley was not budging. I hung my head in shame as I paid for my goods.  I have never been an Abba fan.

Now if I had been sensible I would have come over to J’adore. We have the most amazing cards and gifts for young and old and most of our wrapping paper is so lovely that people buy it to use as posters. The Christmas stock has started to arrive and it is a very exciting time for J’adore. We have managed to get over 150 products onto the website now and more are being added on a daily basis. Sue and Angela have been busy at the various trade fairs sourcing new products. You can tell when we’ve had a delivery from the Oohs! and Aaahs! as we unpack the goodies can be heard at the end of the square. We have two new members of staff, Southerley and Sophia  and our collection of pets is growing on a weekly basis but more about them another time.  At the moment the shop is so busy you cant move in here so I had better say goodbye for now. Do follow us on Facebook and Twitter to find out the latest goings on at J’adore and try some of the recipies too. S x                                       

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • RSS
  • MySpace
  • Digg
  • del.icio.us
  • StumbleUpon
Posted in A day in the life of ... | Comments Off

I Go To Work For A Rest!

I am sure like me, many of you out there are now counting down the days to the start of the new term.   I didn’t begin the summer holidays like this. I was full of optimism and actually looking forward to not  having to do the school run.  Spending ‘quality time’ with my children. To do the things we never seem to get round to doing during term time.  But no they had other ideas!! By the end of the first week I was a nervous wreck reaching for the vodka of an evening and positively running into work just to escape the hideous little monsters. I am very lucky that I work in one of the best shops along the South Coast of England. I definitely come to work for a rest, regain my sanity and to surround myself in the loveliness that is J’adore.

I know some of you must be thinking I am being too hard on them. That they cant be that bad. They’re 6 and 4 by the way, but here a a few examples for you. We went to ‘Meet The Navy’ We went on HMS Argus the pride of the show as it has just had a multi million pound refit. We were quietly moving along in the queue having a look at the various guns and lights etc when all of a sudden a ships horn blared out right beside me. As I looked round I saw my two giggling away “That was us Mummy we did that.” “Don’t be silly” I said as a small finger pushed the tiniest of buttons and again the horn rang out around the dockyard. Then came the sailors running from all directions……………….towards us! My children had found the only button that hadn’t been disconnected on the brand new shiny ship! I now know that you are not allowed to sound the horn whilst in port! Apparently its a big No! No! I was also informed that nobody else had pressed the button during the previous open days by a very stern looking sailor.  ”Oops!”  I said as the culprits sat in the captains chair smiling away oblivious to the chaos they had caused.

Next came the fated Isle Of White day trip. By the time we had got to the ferry port (a 20 minute drive) we’d had 2 major family rows and a 4 year olds tantrum that was so funny we tried to film it for you tube. The children were excited on the ferry this being their first ferry trip (and now last) Yes I did notice the people gradually move away from where we were sat as we tried to reason with the children that it was not a good idea to use the whole ship to play hide and seek after all they weren’t the only people on board and the old lady with the long skirt didn’t want to be hidden under.                              They treated them selves to lunch at the garlic farm as I tried to explain that the crackers were only meant to be eaten with the samples of relish on offer. Chocolate Island became the scene of another spectacular Verruca Salt style tantrum from both children, I reached for a bar of cider flavoured chocolate in the hope of calming my nerves! By the time we got to Alum Bay the rain was more like a monsoon style storm and my fashionista diva sister gave in and purchased a lovely purple kagool. (A photo was sneeked at this point and has been stored for future blackmail purposes). We then gave up and came home early.  Monkey World. I thought it would be lovely to see  the monkeys take a picnic and have a relaxed afternoon. The monkeys didn’t want to play. The wasps attacked the picnic and us and all the children wanted to do is go and play on the play equipment. I tried to block out the squabbling on the drive home but was shaken out of my trance like state as a shoe (my sons) mysteriously launched itself out of the window…. by accident! Followed by a chorus of what are we doing tomorrow mum??

So there you have some of the tamer stories of our summer holidays. The strange thing is everyone says how polite and well mannered my children are. I personally think some mysterious force field distorts what people actually see when my children are about. Who knows perhaps they actually are nice. As for me, I am soooo glad to be back at J’adore.  We have the most lovely new stock and are getting ourselves into Christmas mode as it is only 15 weeks away. The website is looking fabulous and new products are being added on a daily basis.  We are sad that the lovely Chloe and Katie are leaving us for uni but excited for the things that we have planned for the not too distant future. When you visit come say hello I’ll be the smug one with the smile on my face knowing that the summer holidays are a whole year away! S x

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • RSS
  • MySpace
  • Digg
  • del.icio.us
  • StumbleUpon
Posted in A day in the life of ... | Comments Off

Yummy Seed Bread

What you need!

50 g fresh yeast or 2 tbsp dried yeast and 1 tsp sugar

850 ml tepid water

900g strong wholemeal flour

450g strong bread flour

1tbsp sea salt

1tbsp clear honey

3 tbsp olive oil

Olive oil, for brushing & flour, for dusting

Handful of mixed seeds such as sunflower, pumpkin, poppy or sesame

What you need to do!
If using fresh yeast dissolve in half of the hot water, if using dried yeast, sprinkle it into half of the water along with the sugar. Leave to stand in a warm place for 15 minutes, or until frothy.

In a large bowl mix together the flours, the salt and the honey. Stir in the yeast mix, and enough tepid water to create a firmish dough, add the olive oil, and knead in the bowl to form a smooth springy dough.

Cover the bowl with a cloth and leave at room temperature for about an 1 hour, or until the dough has doubled in size.

Turn the dough out onto a floured surface and knead vigorously for several minutes without tearing, oil three 450g non-stick loaf tins

Cut the dough into three equal pieces and shape to the size of your bread tins. Place each piece of dough in a tin. Brush the surface with oil and sprinkle with the seeds.

Preheat the oven to 220°C/gas mark 7, and cover and leave the loaves to rise for around 25 minutes at room temperature.
Bake your bread in the middle of the oven for around 30 minutes and then a further 5 – 10 minutes at the reduced temperature of 190º or gas mark 5.  Leave to cool on a wire rack.

What better place to store your Yummy Seed Bread than in this gorgeous breadbin.

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • RSS
  • MySpace
  • Digg
  • del.icio.us
  • StumbleUpon
Posted in Recipes | Comments Off